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In Yiddish, rugelach means “little twist”, referencing the crescent-shaped cookie made with tender dough coiled spherical a nutty filling.
Rugelach are believed to be intently related to an 18th century Austrian pastry, and comparable crescent-shaped pastries will likely be found in a lot of bakeries the world over. Initially made with a yeasted dough, this cream cheese mannequin turned ubiquitous throughout the remaining century.
Full of nuts, spices, and dried fruit, the flaky pastry is successfully caramelized on the underside and bronzed on the best. Crispy, sweet, small, and rich, they’re good with a cup of espresso or tea. Rugelach will hold up to date for weeks in a cookie tin and make a shocking addition to cookie current containers.
“Making rugelach is admittedly nostalgic for me, and this recipe was no completely completely different. I extraordinarily recommend together with this to your trip cookie queue, you acquired’t be disenchanted!” —Tracy Wilk
Put together dinner Mode
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For the Dough:
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4 ounces (113 grams) chilly cream cheese, cubed
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4 ounces (1/2 cup/113 grams) chilly unsalted butter, cubed
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1 cup (125 grams) all-purpose flour, additional for the work ground
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1/4 teaspoon great salt
For the Filling:
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1/4 cup (40 grams) finely chopped toasted walnuts
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3 tablespoons granulated sugar
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1 teaspoon ground cinnamon
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1 teaspoon honey
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1/4 cup (35 grams) dried currants
For the Egg Wash:
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1 large egg, crushed with 1 teaspoon water and a pinch of salt
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Accumulate the substances.
The Spruce Eats / Photographer: Jen Causey, Prop Stylist: Christina Daley, Meals Stylist: Emily Nabors Hall
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Add the cream cheese, butter, flour, and salt to the bowl of a meals processor. Pulse until combined and pebbly, then run the machine consistently until the dough varieties a ball, about 1 minute. Alternatively, decrease the cream cheese and butter into the flour with a pastry cutter or two knives until crumbly. Use your palms to gather the mix proper right into a cohesive dough.
The Spruce Eats / Photographer: Jen Causey, Prop Stylist: Christina Daley, Meals Stylist: Emily Nabors Hall
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Sort a 6-inch disk, then wrap the dough. Use a rolling pin all through the wrap’s ground to flatten and clear the best. Faucet the edges throughout the disk to kind a 1-inch edge. This will likely maintain the dough from crumbling on the sides when rolled out. Refrigerate the dough disk for on the very least 4 hours or in a single day.
The Spruce Eats / Photographer: Jen Causey, Prop Stylist: Christina Daley, Meals Stylist: Emily Nabors Hall
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Stir collectively the walnuts, sugar, and cinnamon in a small bowl.
The Spruce Eats / Photographer: Jen Causey, Prop Stylist: Christina Daley, Meals Stylist: Emily Nabors Hall
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Take away the dough from the fridge and allow it to warmth barely until a fingertip will likely be barely pressed into the ground with out cracking, about 5 minutes.
The Spruce Eats / Photographer: Jen Causey, Prop Stylist: Christina Daley, Meals Stylist: Emily Nabors Hall
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Line a rimmed baking sheet with parchment paper.
The Spruce Eats / Photographer: Jen Causey, Prop Stylist: Christina Daley, Meals Stylist: Emily Nabors Hall
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Flippantly flour the work ground. Roll the dough proper right into a circle about 10-inches in diameter, and about 1/4-inch thick. For the tidiest, prettiest cookies, trim to dimension using a fluted pastry cutter or a pizza wheel.
The Spruce Eats / Photographer: Jen Causey, Prop Stylist: Christina Daley, Meals Stylist: Emily Nabors Hall
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Use a pastry brush to evenly brush the honey over the ground of the dough leaving a 1/2-inch border.
The Spruce Eats / Photographer: Jen Causey, Prop Stylist: Christina Daley, Meals Stylist: Emily Nabors Hall
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Unfold the nut mixture all through the ground of the dough, leaving a 1/2-inch border.
The Spruce Eats / Photographer: Jen Causey, Prop Stylist: Christina Daley, Meals Stylist: Emily Nabors Hall
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Scatter the currants evenly over the nut mixture and press down gently into the dough.
The Spruce Eats / Photographer: Jen Causey, Prop Stylist: Christina Daley, Meals Stylist: Emily Nabors Hall
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Use the fluted wheel or pizza cutter to divide the circle into 16 even triangular wedges. It’s OK if the sugary mixture strikes spherical.
The Spruce Eats / Photographer: Jen Causey, Prop Stylist: Christina Daley, Meals Stylist: Emily Nabors Hall
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Use an offset spatula, as wished, to loosen one half at a time from the work ground. Working from the huge end of each triangle, roll the crescent as a lot because the pointed end, pressing to seal. It’s OK if quite a few the filling falls out and ends up on the floor of the cookie.
The Spruce Eats / Photographer: Jen Causey, Prop Stylist: Christina Daley, Meals Stylist: Emily Nabors Hall
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Place the cookie, seam aspect down, on the baking sheet. Repeat with the remaining objects. Freeze for on the very least 1 hour.
The Spruce Eats / Photographer: Jen Causey, Prop Stylist: Christina Daley, Meals Stylist: Emily Nabors Hall
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Place a rack throughout the center of the oven and heat to 375 F. Stack one different baking sheet under the one holding the cookies. Brush the egg wash evenly on the best of each cookie. Bake for 22 to 25 minutes until the cookies are deeply bronzed and the filling is effervescent.
The Spruce Eats / Photographer: Jen Causey, Prop Stylist: Christina Daley, Meals Stylist: Emily Nabors Hall
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Take away the baking sheet to a rack to relax the cookies completely sooner than storing.
The Spruce Eats / Photographer: Jen Causey, Prop Stylist: Christina Daley, Meals Stylist: Emily Nabors Hall
Recipe Concepts
- The recipe may be doubled. Make 2 disks, 16 cookies each.
- Finely chopping the nuts makes it easier to roll the crescent tightly.
- Use full fat, block cream cheese (not whipped) and the simplest butter.
- Currants will likely be exhausting to hunt out. Substitute any dried fruit and chop very finely.
- Avoid the temptation to increase the filling. Will in all probability be messy, contribute to burning, and will not revenue the cookie.
- The cookies maintain their kind most interesting when frozen sooner than baking.
- Double the baking sheets to avoid burning. Caramelized is attractive. Burned is simply not.
Make Ahead
The dough may be made as a lot as 3 days upfront or frozen as a lot as 3 months upfront. Defrost in a single day throughout the fridge.
Recipe Variations
- Crescent kind obtained you down? Roll the dough proper right into a 9 by 12 inch rectangle. Unfold the filling all through the dough and tightly roll proper right into a tidy cylinder from the 12 inch edge. Decrease the dough into 1 inch segments and freeze the unbaked cookies, as above. Proceed with the recipe.
- Swap out the dried fruit and use 2 tablespoons of any jam as a substitute (if it’s chunky, finely chop the fruit). Unfold the jam thinly all through the dough, as an alternative of the honey, and proceed. Try raspberry jam and chopped pecans. Plum jam and almonds. Cherry jam and pistachios. Nutella and chopped peanuts.
- Go savory. Brush olive oil evenly all through the dough. Sprinkle with za’atar, dried barberries, salted pistachios, a pinch of smoked paprika, and a few tablespoons crumbled feta. Or try onion jam and grated parmesan cheese.
How one can Retailer or Freeze
- Rugelach retailer beautifully. Maintain the cooled cookies between layers of wax paper in a tightly coated container the place they will be delicious for as a lot as 3 weeks.
- Freeze the baked cookies for as a lot as 3 months.
- Freeze the unbaked cookies for as a lot as 3 months and bake them straight from the freezer for the same time period.
| Vitamin Particulars (per serving) | |
|---|---|
| 283 | Vitality |
| 20g | Fat |
| 22g | Carbs |
| 4g | Protein |
×
| Vitamin Particulars | |
|---|---|
| Servings: 8 | |
| Amount per serving | |
| Vitality | 283 |
| % Every day Value* | |
| 20g | 26% |
| Saturated Fat 11g | 53% |
| 68mg | 23% |
| 122mg | 5% |
| 22g | 8% |
| Dietary Fiber 1g | 4% |
| Entire Sugars 9g | |
| 4g | |
| Vitamin C 0mg | 1% |
| Calcium 35mg | 3% |
| Iron 1mg | 7% |
| Potassium 110mg | 2% |
| *The % Every day Value (DV) tells you methods loads a nutrient in a meals serving contributes to a on daily basis weight reduction plan. 2,000 power a day is used for widespread food plan advice. | |
(Vitamin knowledge is calculated using an ingredient database and must be thought-about an estimate.)
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