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These cookies are the reply to the ever-present worries that embrace serving a crowd. That’s primarily a dump-and-stir recipe that requires no chilling or dividing into equal elements, might be made a day ahead, and is rather more delicious served with a scoop of ice cream on excessive. These bars are delicate, chewy, and filled with chocolate.

These chocolate chip cookie bars are an excellent idea for a celebration. You may do a build-your-own cookie bar sundae with a number of kinds of ice cream, sprinkles, syrups, and whipped cream for a pleasurable varied to a birthday cake. Nonetheless you establish to take pleasure in these, they’re sure to be a cope with to repeat.

“This recipe is all of the flavour, texture, and perfection of a chocolate chip cookie – with not one of the time-consuming scooping! I actually just like the idea of serving these warmth with some vanilla ice cream and chocolate sauce as an indulgent cope with, nevertheless they’ve been good on their very personal.” – Tracy Wilk



Put together dinner Mode
(Preserve show display screen awake)

  • Cooking spray

  • 1 cup salted butter, room temperature

  • 1 cup granulated sugar

  • 1/2 cup darkish brown sugar

  • 2 teaspoons pure vanilla extract

  • 2 huge eggs

  • 3 cups all-purpose flour

  • 1 teaspoon baking soda

  • 1/2 teaspoon baking powder

  • 1 teaspoon salt

  • 1 1/2 cups chocolate chips

  1. Gather the substances.

    The Spruce Eats / Julia Hartbeck


  2. Place a rack inside the coronary heart of the oven and heat to 350 F. Spray a typical 8×8 inch brownie pan with cooking spray and line with parchment.  

    The Spruce Eats / Julia Hartbeck


  3. Microwave the butter briefly bursts at low power until barely melted, nevertheless not scorching.

    The Spruce Eats / Julia Hartbeck


  4. Inside the bowl of a stand mixer fitted with the paddle attachment or using {an electrical} hand mixer, beat the butter, granulated sugar, and darkish brown sugar until gentle and creamy, about 4 minutes.

    The Spruce Eats / Julia Hartbeck


  5. Add vanilla and eggs. Beat on low velocity until merely built-in.

    The Spruce Eats / Julia Hartbeck


  6. Add the flour, baking soda, baking powder, and salt and mix until correctly blended.

    The Spruce Eats / Julia Hartbeck


  7. Fold inside the chocolate chips with a silicone spatula.

    The Spruce Eats / Julia Hartbeck


  8. Unfold the cookie dough evenly inside the prepared brownie pan.

    The Spruce Eats / Julia Hartbeck


  9. Bake until the edges are merely beginning to brown and the center is puffed, 30 to 35 minutes.

    The Spruce Eats / Julia Hartbeck


  10. Change the pan to a wire rack to relax totally.

    The Spruce Eats / Julia Hartbeck


  11. Cut back into equal dimension bars and serve.

    The Spruce Eats / Julia Hartbeck


Tip

Within the occasion you don’t private a stand or hand mixer you can whisk these by hand using a whisk and a great amount of elbow grease. The tip proper right here is to make sure the sugars and butter are whisked very correctly, so don’t skimp when whisking for those who occur to pick out to do these by hand.

Recipe Variations

  • You probably can merely substitute the chocolate chips for chopped semi-sweet or darkish chocolate for those who occur to need chocolate chunks instead.
  • Or, you’ll be able to add chopped pecans or walnuts for an added crunchy texture. Merely take away half the chocolate chips and fold the chopped nuts along with the chocolate.
  • If you want a decadent cope with, attempt topping these cookie bars with whipped ganache and chocolate sprinkles.

Strategies to Retailer

The best and best choice to hold freshness is to retailer the bars inside the pan you baked them in wrapped tightly with plastic wrap or lined in foil. They’ll retailer for as a lot as 5 days on the countertop if appropriately lined.

Food regimen Information (per serving)
231 Power
11g Fat
31g Carbs
3g Protein

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Food regimen Information
Servings: 16
to 24
Amount per serving
Power 231
% Day-after-day Price*
11g 15%
Saturated Fat 7g 35%
36mg 12%
220mg 10%
31g 11%
Dietary Fiber 1g 4%
Complete Sugars 18g
3g
Vitamin C 0mg 0%
Calcium 19mg 1%
Iron 1mg 7%
Potassium 70mg 1%
*The % Day-after-day Price (DV) tells you the best way loads a nutrient in a meals serving contributes to a daily weight reduction plan. 2,000 power a day is used for primary food plan advice.

(Food regimen information is calculated using an ingredient database and should be thought-about an estimate.)

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