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These massive, mushy, chewy peanut butter cookies are what your sweet targets are product of. They’re stuffed with brown sugar and creamy peanut butter, then topped with sugar and baked to perfection. Simplicity is important when prepping to your favorite trip gatherings or cookie swaps, and these cookies are simple whereas packing in a lot of style and remaining customizable.
The strategy begins by creaming the butter, peanut butter, and sugars until they’re terribly delicate and fluffy. This method provides the cookies their silky, mushy texture and incorporates air so that they proceed to be puffed and don’t fall after baking. As quickly as fluffy, add the eggs and liquid then fold inside the dry components. Basic, the tactic is simple, nonetheless keep in mind to be aware of the small print inside the instructions as this may yield a super cookie.
For some additional richness, add a few scoops of chocolate chips to the batter. These are crowd-pleasing cookies and in addition you’re sure to be a peanut butter cookie particular person for years to come back again.
” This was merely – the best – peanut butter cookie recipe. They’re chewy, mushy, crispy edged, and stuffed with peanut butter delicious-ness! I beloved the addition of the sugar on the end to make them additional explicit. I imagine this recipe will most likely be a model new family favorite.” – Tracy Wilk
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Cooking spray
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1 cup unsalted butter, room temperature
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1 cup creamy peanut butter
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1 cup packed darkish brown sugar
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1/2 cup granulated sugar, plus additional for garnish
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2 big eggs
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1 tablespoon pure vanilla extract
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2 1/2 cups all-purpose flour
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1 teaspoon salt
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1 teaspoon baking soda
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1/2 teaspoon baking powder
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Accumulate the weather.
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Place two racks inside the larger and reduce third of the oven. Preheat the oven to 350 F. Line 2 baking sheets with parchment paper and spray the parchment with cooking spray.
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Add the butter, peanut butter, brown sugar, and granulated sugar to the bowl of a stand mixer fitted with the paddle attachment. Cream the mix on extreme velocity until delicate and fluffy, scraping down the sides of the bowl generally, about 5 minutes.
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Add the eggs one after the opposite and mix on medium-low to combine sooner than together with the next. Add the vanilla and mix as soon as extra until blended.
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Add the flour, salt, baking soda, and baking powder and mix on low until the mix is just blended, scraping down the bowl generally, about 1 minute. Be careful to not overmix.
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Using a giant cookie scoop, place mounds of dough on the prepared baking sheets at least 2 inches apart.
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Sprinkle the cookie dough mounds with granulated sugar. Chill the baking sheets inside the freezer until very company, about 20 minutes.
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Bake the chilled cookies until they begin to set on the edges, 12 to 14 minutes. Be careful to not overbake.
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Let the cookies cool for a few minutes on the baking sheets sooner than transferring to a rack to finish cooling.
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Tip
For the best cookie texture, we recommend using a conventional store-bought creamy peanut butter mannequin like Peter Pan or Jif.
Recipe Variations
- Who doesn’t love the combo of peanut butter and chocolate? For a satisfying twist, chop about eight ounces of your favorite darkish chocolate and fold it into the dough on the end.
- Or use peanut butter chips as an alternative to sweeter and additional peanut buttery goodness.
- Add 1/2 cup of chopped roasted, salted peanuts for some crunch.
- Use half peanut butter and half pistachio butter then prime with chopped pistachios sooner than baking.
Tips about Retailer and Freeze
- Retailer these cookies in an airtight container on the counter for as a lot as 5 days. To hold them once more to their modern from the oven goodness, merely pop them inside the microwave for a few seconds until warmed by means of.
- You possibly can even freeze the dough for as a lot as a month. Merely scoop the cookie dough onto a baking sheet in a single layer. Freeze the sheet for at least an hour or until the dough is robust, then swap the mounds to a zip-top freezer bag or container. To bake, place on a parchment-lined baking sheet whereas the oven preheats. You may should bake the frozen dough for a minute or two longer.
Can I Use Crunchy Peanut Butter In its place?
Crunchy peanut butter isn’t useful for this mushy peanut butter cookie recipe since you’ll not get that signature mushy and chewy texture. Creamy works best for this peanut butter cookies.
Can I Put collectively Peanut Butter Cookie Dough Ahead of Time?
Some cookie doughs, like chocolate chip cookie dough, maintain very correctly merely coated inside the fridge for as a lot as two or three days. Nonetheless, this mushy and chewy peanut butter cookie dough is best baked from modern, in every other case it is not going to have the equivalent texture. Chances are you’ll, nonetheless, freeze the dough for baking later.
| Eating regimen Information (per serving) | |
|---|---|
| 231 | Power |
| 14g | Fat |
| 24g | Carbs |
| 4g | Protein |
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| Eating regimen Information | |
|---|---|
| Servings: 24 | |
| Amount per serving | |
| Power | 231 |
| % Day-to-day Price* | |
| 14g | 17% |
| Saturated Fat 6g | 30% |
| 36mg | 12% |
| 211mg | 9% |
| 24g | 9% |
| Dietary Fiber 1g | 3% |
| Full Sugars 12g | |
| 4g | |
| Vitamin C 0mg | 0% |
| Calcium 24mg | 2% |
| Iron 1mg | 5% |
| Potassium 97mg | 2% |
| *The % Day-to-day Price (DV) tells you the best way so much a nutrient in a meals serving contributes to a each day meals routine. 2,000 vitality a day is used for regular food regimen advice. | |
(Eating regimen data is calculated using an ingredient database and must be considered an estimate.)
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