Germans name it a “radler,” the French name it “panaché,” and the English name it a “shandy” — no matter you name it, it is a combined drink of beer and fruit juice. Within the nineteenth century, Charles Dickens included the shandy in one among his tales and, in response to Merriam-Webster, stated at one level that it was the right “alliance between beer and pop.” And it truly is! Historically, shandies are made with a pale lager and lemonade or ginger ale, however there are limitless methods to rework this recipe. You may make your personal watermelon shandy at house with solely three substances: watermelon, a beer of selection, and vanilla syrup.
You need to use a juicer or put the sliced watermelon chunks right into a blender. Drain the blended liquid by a fine-mesh strainer to separate the juice from the pulp and any seeds. Pour into a relaxing glass mug with ½ ounce pump of vanilla syrup and high it off with the beer. You may wish to create a 50/50 ratio between the watermelon juice and the beer if you mix them for the most effective of each worlds. Go forward and stick in one among these tiny cocktail straws — you do not have to journey far for a sip of summertime with this fruity drink.
Freestyle your watermelon shandyRimma_bondarenko/Getty Pictures
Whereas our recipe works nice with a wheat beer or pale lager, you may change the drink to suit your choice, together with substituting the beer for a citrus-flavored onerous cider or onerous lemonade. If you wish to change to a non-alcoholic model, attempt utilizing ginger beer (most are alcohol-free). Or if extra alcohol content material is so as, add curaçao or a shot of rum, which is created from fermented sugarcane juice, for additional sweetness.
You possibly can even make your drink additional zesty. Mix in just a little lemon, lime, grapefruit, or pineapple juice for a bitter kick that can take your shandy again to its roots. You possibly can nonetheless hold our recipe to 3 substances with out having to make use of vanilla syrup. Agave nectar, mint syrup, easy syrup, honey syrup, and grenadine will all add a depth of taste to your shandy. If contemporary watermelon is not in season, you may swap the fruit for watermelon Italian ice to create a frosty shandy.
It doesn’t matter what you’ve got acquired in your fridge or behind the bar, there is a excessive likelihood you may conjure up a fast cocktail. Shandies are a simple drink to combine if you’re low on groceries due to their versatility and cost-effectiveness. Cheers to leveling up beer with this refreshing three-ingredient spin on a British traditional.
