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These deliciously sweet and indulgent bars come by many names; magic bars, hey Dolly bars, cookie bars, seven-layer bars, the itemizing goes on and on. Irrespective of you choose to call them doesn’t matter quite a bit, so long as you make them and experience them. The magic in these bars comes from each distinct layer melding collectively to kind one rich, creamy, crunchy dream dessert. The butterscotch and chocolate swirl to kind a caramelly style whereas the coconut offers a crunchy and aromatic addition, and the graham cracker crust creates the right plate for the entire remaining layers.

Together with being delectable, these bars are really easy to make and may very well be custom-made any means you need the place measurement or kind is anxious. As an illustration, you’ll purchase specific particular person tart tins and make small one-person measurement magic bars that would be the correct addition to your trip cookie current area or to convey to the annual cookie swap. These cookie bars are definitely sweet and pretty rich, nonetheless you’ll cut back them into small squares to feed a giant crowd. Because of there is a appreciable quantity of chocolate and butterscotch, it’s possible you’ll make these ahead of the social gathering, cool, and cut back them, then retailer them in an airtight container with no concern of them drying out or going stale quickly.

However you identify to get pleasure from these bars is as a lot as you and optimistic to be memorable.  

“I favored how easy and easy this recipe was. If you gather your substances, these take no time to whip up. I actually just like the addition of butterscotch chips and coconut for sweetness, along with the bittersweet chocolate. Your full family will love these sweet treats!” – Tracy Wilk



Prepare dinner dinner Mode
(Keep show awake)

  • 8 tablespoons (1/2 cup) unsalted butter, melted and barely cooled, further for the pan

  • 24 graham crackers

  • 2 tablespoons packed delicate brown sugar

  • 1 (14-ounce) can sweetened condensed milk

  • 10 ounces finely chopped darkish chocolate, divided

  • 1 cup butterscotch chips, divided

  • 1 1/4 cups coarsely chopped pecans, divided

  • 2 cups unsweetened coconut flakes

  • 2 teaspoons flaky sea salt, corresponding to Maldon, for garnish

  1. Acquire the substances.

    The Spruce Eats / Abbey Littlejohn


  2. Place a rack throughout the center of the oven and heat to 350 F. Line a 13×9 inch baking dish with parchment paper so the parchment hangs over on the two longest sides. Generously grease with butter.

    The Spruce Eats / Abbey Littlejohn


  3. Use a meals processor to grind the graham cracker proper right into a semi-fine meal.

    The Spruce Eats / Abbey Littlejohn


  4. Add the brown sugar and pulse plenty of cases to incorporate.

    The Spruce Eats / Abbey Littlejohn


  5. With the processor working, slowly add the 1/2 cup butter until successfully combined.

    The Spruce Eats / Abbey Littlejohn


  6. Add the graham cracker mixture to the prepared pan, pressing firmly to create a superb crust on the underside.

    The Spruce Eats / Abbey Littlejohn


  7. Pour the sweetened condensed milk over the crust and simple in a superb layer with a silicone spatula.

    The Spruce Eats / Abbey Littlejohn


  8. Sprinkle half of the chopped chocolate, half of the butterscotch chips, and half the pecans evenly over the condensed milk.

    The Spruce Eats / Abbey Littlejohn


  9. Sprinkle the coconut flakes over the mixture in a superb layer.

    The Spruce Eats / Abbey Littlejohn


  10. Sprinkle the remaining chocolate, butterscotch, and nuts evenly over the coconut.

    The Spruce Eats / Abbey Littlejohn


  11. Sprinkle the flaky sea salt evenly over the mixture.

    The Spruce Eats / Abbey Littlejohn


  12. Bake for 28 to 32 minutes, or until the toppings are barely golden brown.

    The Spruce Eats / Abbey Littlejohn


  13. Take away from the oven and funky on a wire rack, about quarter-hour.

    The Spruce Eats / Abbey Littlejohn


  14. Use the excess parchment to hold the bars from the baking dish. Decrease into equal measurement gadgets, 12 to 24 bars, relying upon selection, and serve.

    The Spruce Eats / Abbey Littlejohn


Concepts

When slicing the bars, you’ll must have paper towels or a transparent kitchen towel shut by. Be sure that to wipe the knife of any chocolate or bits from the bars sooner than each cut back, this may increasingly lead to clear, fascinating squares.

Recipe Variations

  • If graham cracker crust isn’t your favorite technique to get pleasure from these cookie bars, try using a pretzel crust or chocolate sandwich cookie crust for additional chocolaty goodness.
  • You’ll use macadamia nuts, toasted hazelnuts, or granola as an alternative of pecans.
  • Or one factor like dried cranberries or blueberries could very properly be a delicious addition while you like mixing chocolate and tart fruits.

Discover ways to Retailer and Reheat

These magic cookie bars may very well be anticipated to stay current for no less than 5 days, seemingly further.

Although not advisable, you’ll freeze these cookie bars and reheat them throughout the microwave for about 15 to twenty seconds to convey them once more to life. Merely be careful to not burn the chocolate when re-heating using the microwave. Alternatively, you’ll place them frozen in a 350 F oven for about 4 minutes.

Vitamin Particulars (per serving)
321 Power
21g Fat
30g Carbs
4g Protein

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Vitamin Particulars
Servings: 12
to 24
Amount per serving
Power 321
% Every day Price*
21g 27%
Saturated Fat 12g 61%
19mg 6%
249mg 11%
30g 11%
Dietary Fiber 3g 9%
Full Sugars 25g
4g
Vitamin C 1mg 4%
Calcium 85mg 7%
Iron 2mg 9%
Potassium 223mg 5%
*The % Every day Price (DV) tells you methods quite a bit a nutrient in a meals serving contributes to a every day weight-reduction plan. 2,000 vitality a day is used for fundamental vitamin suggestion.

(Vitamin data is calculated using an ingredient database and have to be considered an estimate.)

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